Yes, we’re sliding towards the holidays, and I’m about to head into the kitchen to make my family-famous cranbanero sauce. (Cranberries . . . habaneros . . . hazmat labels.) I’ve always thought Thanksgiving should be one of those eight-day holidays, because between the preparation and the leftovers it always seems to last that long, anyway.
What are you cooking/doing/looking forward to/avoiding in the next few days?