Those of you cooking turkeys this holiday season may want to read these tips from Catherine Cutter of Penn State’s College of Agricultural Sciences, on how to avoid Salmonella, Campylobacter, and other bacteria-borne illnesses while preparing and serving the big bird and associated trimmings.
If you’re of the vegetarian persuasion, or are hosting vegetarians or vegans, take a look at In a Vegetarian Kitchen and VegWeb (among many other sites) for a bunch of yummy-looking recipes. Both sites also have a number of great side dishes that would go well even with turkey.