Just so you know I meant it:
I did indeed make a maple cornbread to celebrate the two great states of Vermont and Iowa. (Click link for recipe.)
And it was delicious.
11:53 am
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Southern Fried Karma
on Apr 8th, 2009
@ 1:19 pm:
Do you have a recipe to share? That sounds divine!
Whozat
on Apr 8th, 2009
@ 1:21 pm:
Yum! Are you going to post a recipe?
Dana
on Apr 8th, 2009
@ 1:35 pm:
Click the “maple cornbread” link for the recipe at the King Arthur Flour site (another fine Vermont company). I went pretty directly from the recipe, and didn’t want to just reprint it.
If you’re a baker, though, check out the King Arthur Flour blog. OMFG.