Comments on: Lesbian Mom Holiday Recipe Exchange

By: Mombian » Blog Archive » New England Hanukkah

Mombian » Blog Archive » New England Hanukkah — Mon, 10 Dec 2007 17:13:14 +0000

[...] finding myself unexpectedly out of the traditional applesauce accompaniment, grabbed a bowl of the orange-ginger cranberry sauce I’d made for Thanksgiving. (The stuff keeps for [...]

By: Robin

Robin — Wed, 14 Nov 2007 05:01:30 +0000

I dig this idea! I will try to think if I have a family recipe. Would love to participate.

By: Mombian » Blog Archive » Cat Cora’s Thanksgiving Recipes

Mombian » Blog Archive » Cat Cora’s Thanksgiving Recipes — Wed, 14 Nov 2007 02:58:38 +0000

[...] recipes of your own to share? Take part in our Holiday Recipe Exchange. Bookmark to: Posted on November 13th, 2007 at 9:58 pm [...]

By: Dana

Dana — Tue, 13 Nov 2007 19:48:57 +0000

Oh, the turkey sounds good!

I should have noted, too: If you prefer a smoother cranberry sauce, without the skins, you can press it through a sieve after you cook it.

By: M

Tue, 13 Nov 2007 16:44:46 +0000

Despite our love of fancy recipes for all other items, we always eat the jiggly cranberry sauce out of a can! But these sound so good I might try to make one of these also.

Posted a turkey recipe at our blog: http://ridingthegusbus.blogspot.com

By: Jen (yup, another one)

Jen (yup, another one) — Mon, 12 Nov 2007 19:02:24 +0000

I am a spice wimp (except when trying to jumpstart labor!) so I am running as far as possible from the habanero recipe, but the orange ginger cranberry sauce looks divine.

Thanks for the recipe-sharing idea! I posted over at http://additionproblems.blogspot.com/2007/11/you-look-like-captain-crunch.html

By: Jero

Jero — Mon, 12 Nov 2007 17:03:44 +0000

Both of the cranberry sauce recipes sound awesome! Thanks for posting :)

Come check out a couple of fun holiday recipes on my blog..
http://houseofjero.com

By: Allyson

Allyson — Mon, 12 Nov 2007 15:10:33 +0000

When I saw “holiday recipes,” my first thought was cranberry sauce! We started making it just like your second version years ago and have never gone back to the canned stuff!

I’ll just add that it’s great fun for little kids. It’s easy, the ingredients are all easy for kids to work with, and we all start laughing when the berries get so hot in the pot they make soft little pops!